This coffee is a Caturra variety from Finca Campo Hermoso, located in the Circasia region of Quindio, Colombia. Grown at an altitude of 1650 meters by producer Edwin Norena, this lot undergoes a unique carbonic honey process with a green apple co-fermentation. The resulting cup features distinct flavor notes of green apple jolly rancher and basque cider.
Origin
Circasia, Quindío (Colombia)
Flavor Notes
Green Apple, Basque Cider
Roast Level
—
Processing
Carbonic Fermentation (Carbonic Honey), Green Apple Co-Fermentation
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
