Colombia Encanto Natural

About This Coffee

Finca El Encanto, located near Filandia in the Quindio region of Colombia at 1680 meters elevation, produces this natural process coffee. The Castillo varietal was in-husk fermented for 48 hours in closed tanks, then mechanically dried for 72 hours with an eight-hour rest period. Notes of tart strawberry, Lambrusco wine, and red grapes with juicy sweetness and subtle booziness.

Origin

Quindío (Colombia)

Flavor Notes

Red Grape, Tart Strawberry, Lambrusco

Roast Level

—

Processing

Mosto Anoxic Natural

Typology

Arabica

Castillo

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Skylark Coffee

Skylark Coffee is the UK's only 100% non profit coffee roaster, operating as a registered charity under OCB Initiatives in Brighton. Founded by Micah Sherer, a former elite barista with extensive supply chain experience across Africa and South America, and Ben Szobody, a former political journalist and co publisher of Longberry magazine, the roastery donates all profits to charity. They roast on a Probat at the foot of the South Downs, paying top specialty prices and donating an additional £1 per kilo to environmental and social causes. Their charity partners include Knepp Wildland Foundation for rewilding in Sussex, The Stumping Project supporting Ethiopian coffee farmers, and Pro Baristas, which has trained over 2,000 people for employment in the coffee sector. In 2023, 94% of their coffee met at least one of three key sourcing principles, with a target of 100% by 2025.

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