This washed Caturra lot from El Vergel Estate in Tolima, Colombia, reflects a balanced and approachable profile. The cup notes include smooth milk chocolate, hints of forest berries, caramel sweetness, and subtle toasted hazelnuts, highlighting the terroir of Fresno, Tolima. Cherries undergo a short mucilage rest and a combination of raised-bed and mechanical drying, followed by a 25-day stabilization period to preserve clarity and sweetness.
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
