This coffee is a Pink Bourbon variety from the El Diviso farm, produced by Nestor Lasso in the Bruselas, Pitalito, Huila region of Colombia. Grown at an altitude of 1750-1850 meters, it undergoes an anaerobic washed process. The flavor profile features floral jasmine aromas, the refreshing fruitiness of Oroblanco, and a gentle acidity reminiscent of honeyed lemon and pear, all complemented by a smooth, syrupy mouthfeel. It is a light roast coffee.
Origin
Huila (Colombia)
Flavor Notes
Jasmine, Pear, Maple Syrup, Oroblanco, Honeyed Lemon
LiLo Coffee Roasters is a specialty coffee roastery and café founded in Osaka’s Amerikamura district in 2014, and is regarded as one of the city’s early specialty coffee pioneers. The roastery part of the business is led by head roaster Keita Nakamura, who oversees bean selection and roasting, bringing a broad range of single-origin coffees to life with clarity and character. LiLo offers an extensive and rotating selection of beans, often more than 20 varieties at a time, each accompanied by detailed origin and tasting notes.
