This single-origin coffee is produced by Neftalí Castro at the El Diamante farm in Colombia. The coffee consists of the Pink Bourbon variety, which is grown at the farm. It undergoes a 72-hour fermentation process followed by a washed method. The resulting cup features a vibrant, winey acidity and sweet stone fruit flavor notes.
Coming out of Sydney, Stitch is the brainchild of Nawar Adra, who manages to treat coffee like an art form. You’ll spot their bags instantly because of the wild, Japanese-inspired origami art. They make choosing really easy by categorizing roasts based on your routine, whether you need a punchy blend for your morning latte or a delicate single origin for a pour-over. It’s a perfect example of the Australian coffee vibe: incredibly high standards, but super chill and fun to engage with.
