This coffee is from the Huila region of Colombia, produced by small producers as part of the Dulima project. It grows at altitudes between 1,500 and 2,000 meters above sea level. The varieties are Castillo, Caturra, and Colombia (all Coffea arabica). The coffee is washed processed for a clean and balanced profile. The Dulima project was created in 2009 to capture the classic flavor profile of central and southern Huila, with selected lots curated through rigorous sensory analysis. The name "Dulima" is inspired by the indigenous Pijaos people who called the Tolima volcano "The Snow Queen." The tasting notes feature balanced acidity and sweetness.
Bella's Coffee Lab operates in Denmark's specialty coffee scene, though detailed public information about their specific operations and founding is limited. The "Lab" in their name suggests an experimental or scientific approach to coffee, possibly focusing on precision roasting and innovative preparation methods. They contribute to Denmark's reputation as one of the top coffee consuming countries per capita in the world.
