This limited edition coffee is produced by Claudia Samboni in the Huila region of Colombia at an altitude of 1775 meters. It is an anaerobic washed coffee that offers a sweet, white grape-like aroma. The cup is smooth and approachable with soft, gentle acidity. Flavor notes include muscat grape, cola, and coriander seed, with layers of mild citrus and warming spice, resulting in a balanced and comforting profile.
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Citrus Fruit, Muscat Grape, Coriander Seed
Terry and Rebecca Patano founded DOMA Coffee Roasting Company in 2000, naming it after their two sons, Dominic and Marco. What started as a passion project in the garage grew into a full operation based in Post Falls, Idaho, with a second cafe in Coeur d'Alene. DOMA roasts on a Loring Smart Roaster nicknamed Lucky 13, the thirteenth Loring ever made, which consumes 80 percent less natural gas than conventional equipment. The company sources exclusively through direct relationships with farmers and importers, and every employee receives SCA training. An Ethiopia Suke Quto was a 2015 Good Food Awards finalist, and the brand has earned multiple national ADDY Awards for its packaging design.
