A decaffeinated coffee from the Nariño department of Colombia, sourced from smallholder farmers of the Promotora Cafe de Altura cooperative in Buesaco, grown near the Galeras Volcano at 1,850 meters altitude. Varieties include Caturra, Castillo, and Colombia. Processed using the washed method and decaffeinated via the Ethyl Acetate (EA) sugar cane process, achieving a minimum 97% decaffeination level. Flavor notes include caramel, lemon, milk chocolate, and apple.
Kaffibrugghúsið, which translates to "The Coffee Brewhouse," was founded in Reykjavík by a team of passionate coffee professionals. They operate with a dynamic and transparent approach, roasting in full view of their customers to share the entire process. Their philosophy is centered on freshness and education, aiming to create a vibrant hub where people can explore and enjoy exceptional coffee roasted on-site.
