This single-origin coffee is a Gesha variety from the Cerro Azul farm, located in the Caicedonia region of Valle del Cauca, Colombia. Grown at an altitude of 1700 to 2000 meters, the coffee is processed using the honey method, where cherries are pulped without water and dried in layered formations. This process highlights the exotic characteristics of the Gesha varietal, resulting in an elegant cup profile with distinct flavor notes of melon, white grape, and honey.
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
