This coffee is a single-origin selection from the Paraiso 92 farm in the Cauca region of Colombia. It undergoes a double anaerobic fermentation process with thermal shock, resulting in a complex and vibrant cup. The flavor profile is characterized by intense notes of ripe mango, passion fruit jam, pink guava, and rose tea, with a silky texture reminiscent of strawberry yogurt and white chocolate, finishing with a hint of rum. This light-roast coffee is highly aromatic and offers a clean, luxurious fruit-forward experience.
Cozy House Coffee is a Taiwanese specialty roaster and SCA Authorized Trainer with physical locations and training centres in Taipei, Taichung, and Kaohsiung. They source from a wide spread of origins including Panama, Honduras, Ethiopia, Kenya, Colombia, Brazil, and Guatemala, offering four roast levels from light through to medium dark. Their coffees have earned high ratings on Coffee Review and an iTQi International Taste Award. The roastery also runs SCA certification courses and maintains an SDGs Coffee selection as part of their commitment to sustainable sourcing.
