Colombian coffee from La Bellavista (Vereda San Carlos, Urrao, Antioquia) grown by Carmen Montoya at 1,850–2,000 masl. Caturra Chiroso varietal, anaerobic washed with an 8-day water fermentation, then washed and mechanically dried to ~10.5–11.5% moisture. Tasting notes: white florals, fresh herbs, raw sugar sweetness and orange-citrus brightness; light-bodied, tea-like.
Origin
Urrao, Antioquia (Colombia)
Flavor Notes
Black Tea, Orange, Herb-like, Raw Sugar, White Floral
Methodical Coffee was launched in Greenville, South Carolina, in 2015 by a trio of friends David, Will, and Marco. They managed to blend Will’s background running a mobile coffee cart with Marco’s product design skills to build a brand that looks super elegant but feels totally warm and welcoming. Their roasting style is all about clarity and sweetness; they generally avoid the super-dark stuff in favor of clean, vibrant profiles that are easy to drink every single day. The packaging is famously beautiful, patterned and floral. It feels like the ultimate Southern hospitality take on specialty coffee.
