Colombia - Campo Hermoso - Bourbon Sidra - Black Honey Mossto Lactic

About This Coffee

This coffee is a single-origin from Circasia, Quindío, Colombia, grown at 1,650 meters altitude on Campo Hermoso farm. The Bourbon Sidra variety undergoes a distinctive Black Honey Mossto Lactic process: cherries are hand-selected at peak ripeness (over 20° Brix), followed by 24 hours of controlled oxidation, 72-hour carbonic maceration with lactic bacteria inoculation, and Black Honey processing with retained mucilage. The cup presents floral aromatics, candy-like sweetness, juicy blueberry notes, bright wine-like tartaric acidity, velvety texture, creamy white chocolate undertone, and lingering orange blossom florals.

Origin

Circasia, Quindío (Colombia)

Flavor Notes

Floral, Blueberry, White Chocolate, Velvety, Orange Blossom, Tartaric Acidity, Candy

Roast Level

Medium

Processing

Black Honey Mossto Lactic

Typology

Arabica

Borbon Sidra

Buy from Roaster

Wes Ngopi

Wes Ngopi takes its name from a Javanese greeting that translates to "Have you had your coffee?", reflecting its roots in the social ritual of sharing a cup. Based in Shah Alam, the roastery specializes in specialty grade single origin coffees roasted to order for home brewing enthusiasts. Bean selection is guided by ratings from CoffeeReview and independent research through traders such as Royal Coffee, Nordic Approach, and Olam, alongside direct trade relationships with farms like Java Frinsa Estate in Indonesia. The roastery emphasizes technical precision, modulating drum speed, fan adjustments, and firing pressure to achieve a smooth declining rate of rise for optimal flavor development. Wes Ngopi occupies a focused niche in Malaysia's specialty scene, prioritizing quality sourcing and meticulous roasting for the home consumer.

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