This coffee is a Tabi variety from the El Mirador farm in the Suaza region of Colombia. It is a washed process coffee that offers a dynamic flavor profile. Tasting notes include yuzu, marshmallow, and green mango, with a citric and bitter acidity, a pillowy and sugary sweetness, and a lingering, slightly piney finish. The roaster recommends a rest period of at least 50 days for optimal flavor development.
High in Wyoming's windswept plains, Coulter Sunderman has transformed the frontier coffee narrative since co-founding H&S with Joshua Heien in 2014, moving from his roasting apprenticeship at Coal Creek to establish a data-driven approach that thrives on geographic isolation. Their roasting philosophy operates at the intersection of precision analytics and high-altitude innovation, utilizing Cropster software to track every variable. This Good Food Award-winning roastery represents the evolution of "cowboy coffee" into something sophisticated yet accessible, proving that exceptional specialty coffee can flourish in the most unexpected terroir.
