This single origin coffee comes from Arnulfo Osorio's 7.5 hectare farm in Planada, Tolima, Colombia. The farm includes 1.5 hectares planted with approximately 4,500 pink bourbon trees. The coffee is grown in the El Triunfo, Tarqui, Huila region at 1850 meters elevation. Pink bourbon cherries undergo dry fermentation for 60 hours, are fully washed, then dried for 25 days in parabolic dryers. Genetic studies suggest pink bourbon has Ethiopian heirloom lineage rather than being a bourbon mutation. The area features high elevation, volcanic soils, and strong diurnal temperature swings. Flavor profile includes brown sugar, cooked apple, brown spice, and plum. This is an espresso roast.
Origin
El Triunfo (Colombia) • Huila, Tarqui (Colombia) • Huila (Colombia)
Joseph Haddad founded this trailblazing roastery in 2012 with an unwavering mission to make quality coffee accessible to everyone. Their philosophy centers on honoring the entire coffee chain from origin farmers to the final cup, employing rigorous research and extensive sourcing to deliver exceptional single origins and blends. Code Black's approach balances innovation with respect for traditional coffee craftsmanship, creating what they aptly describe as coffee "made by humans, for humans."
