This coffee is a single-origin decaf from the Inga community of Aponte, Nariño, Colombia. It is a medium-roast, decaffeinated using a sugar cane process. The bean is 100% Arabica, specifically Caturra, with tasting notes of Toasted Almond, Caramel Toffee, and Light Berry. Origin: Colombia (Nariño region); Elevation described as high-altitude with mineral-rich volcanic soil. Packaging indicates Whole Bean.
Founded in 2016 by Andrew Salisbury, Purity Coffee operates from Greenville SC with a unique focus on health optimized coffee backed by rigorous testing standards. All coffee is lab tested for purity and free of molds, mycotoxins, and pesticides, while maintaining USDA Organic certification. Their roasting strategy aims for highest antioxidant levels and lowest acrylamide levels, reflecting a commitment to the health implications of roasting science. Primarily operating as an online retailer, Purity Coffee reaches customers nationwide with their science backed approach to specialty coffee.
