This Colombian coffee is produced by Nestor Lasso and features the Aji Bourbon variety. The cup offers complex notes of lavender, elderflower, rose, and mandarin at the front. It presents a smooth textured body with tropical acidity, finishing with flavors of lychee, white peach, and crisp apricot.
The name O'GaBee & Co comes from the founder's Border Collie, "GaBee," symbolizing the brand's spirit of energy, personality, and self-challenge. Founded by Michael Yeh, who transitioned from an IT background to the coffee industry, the roastery was established during the pandemic. O'GaBee insists on controlling the entire process, from the selection of the coffee origin to the extraction and roasting, with the goal of achieving a flavor that resonates with both the company and its customers.
