Colombia Agua Linda

About This Coffee

This coffee is sourced from the Agua Linda farm, part of the Santa Barbara Estate in Antioquia, Colombia, at an altitude of 1850 meters. It is processed using an extended fermentation method. The flavor profile features notes of milk chocolate, peach, plum, and elderflower, with hints of sweet chamomile. The coffee has a light, delicate body and a complex acidity structure, including tannin, wine, and malic acid. The finish is long-lasting, leaving notes of chocolate and sweet fruit on the palate.

Origin

Santa Barbara (Colombia)

Flavor Notes

Peach, Chamomile, Cocoa

Roast Level

—

Processing

Extended Fermentation, Washed

Typology

—

Buy from Roaster

I Druper Coffee

I Druper Coffee is the first specialty coffee roastery in Trentino, founded in Trento by Raimondo Morreale and Irene Coslop. Morreale studied agrarian enology and spent years working for a coffee multinational before earning his SCA Authorized Sensory Trainer certification and serving as an Italian judge for national coffee championships. Coslop, a Cultural Heritage graduate, trained as an SCA coffee taster and brings deep expertise in sensory analysis to the operation. What began as a training focused venture grew into a full roasting business, with the pair upgrading from a 6kg Probat to a 30kg Probat as demand outpaced capacity. The roastery treats each coffee as an individual product, developing specific roast profiles to preserve the organoleptic characteristics of every origin. Operating from a converted family shop in Zambana and a production facility in Spini di Gardolo, I Druper combines roasting with ongoing SCA education courses.

View All Coffees