This coffee is a single origin from Colombia, presented as a medium-light roast. It features vibrant flavor notes of lemongrass, tangerine, and delicate floral aromatics, offering a lively and uplifting cup. Suitable for various brewing methods including Aeropress, Cold Brew, Drip, Espresso, and Pour Over.
Origin
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Flavor Notes
Tangerine, Floral Aromatic
Roast Level
Medium Light
Processing
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Typology
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Founded by Phillip di Bella, the 2016 Golden Bean Champion, alongside fellow Australian coffee veteran Logan Kedwell, Abbotsford Road Coffee Specialists has established itself as a bright light in NYC's specialty coffee scene since opening in Brooklyn. Operating from a light-filled, high-ceilinged 2,700-square-foot facility with seating for 40 guests, the company pitches itself not only as a retail destination but as a comprehensive wholesale service and education facility, making the "crop to cup" concept visible and accessible to all.
