This coffee is a clean natural process coffee from Peru. It features a complex flavor profile with notes of sweet orange, pineapple, and tropical fruits, balanced by a clean lime acidity. When prepared as an espresso, it develops a distinct pistachio note that pairs well with milk, creating a balanced and structured cup.
An award-winning Sheffield roastery founded in 2012, known for its data-driven, methodical approach to roasting and sourcing exceptional, ethical coffees.
