This coffee blend is composed of 50% Arabica from Honduras (Santa Rosa), 25% Arabica from Nicaragua (Jinotega), and 25% Robusta from India (Kaapi Royal, wet processed). It is described as a dark, espresso-oriented blend with a massive chocolate body, cocoa notes, and a touch of spice and smokiness. It is roasted to Full City+ level and packaged as 1 kg.
Origin
Jinotega (Nicaragua) • Copan De Santa Rosa (Honduras) • Kappi Royal (India)
Coffeein started in 2011 as a Hungarian online coffee shop. By 2015, Coffeein had its own roastery in Ipolyság (Šahy, Slovakia, just across the Hungarian border), and the business shifted entirely toward specialty-grade single origins and blends. Today, around forty different specialty coffees pass through their workshop each year, sourced from small producers across major growing regions. Many of those relationships are direct trade. The team visits farms and knows the people behind the coffee, which feeds back into how they approach roasting. Every bag carries full traceability: origin, farm, processing method, and harvest details.
