A single-origin coffee from El Paraíso farm in Barcelona, Quindío, Colombia, grown at 1400–1500 meters altitude by producer Arturo Arango. The variety is 100% Arabica Typica, processed using a washed method with controlled aerobic and anaerobic fermentation of up to 50 hours, followed by slow drying. Tasting notes include raspberry and brown sugar. The coffee is characterized as welcoming and pleasant with an exotic profile.
Sgt. Martinho was founded in Caldas da Rainha with a mission to serve the coffee community with dedication and expertise, much like a sergeant leads their troop. They are not only a roastery but also a supplier of professional coffee equipment, reflecting their comprehensive approach to the craft. Their philosophy is to provide both exceptional, freshly roasted coffee and the tools needed to prepare it perfectly.
