Cima Coppi is a house blend espresso combining beans from Brazil and Ethiopia. This mild coffee features flavor notes of milk chocolate, soft caramel, and blueberries. The blend offers a smooth aroma with a full body, medium bitterness, and a lingering finish. It is roasted at a medium level (3 out of 5).
Il Magistrale expertly blends the worlds of specialty coffee and professional cycling. Founded by a Dutch cycling fan, the roastery travels to cycling events in a converted fire engine to serve coffee. They create unique blends, some in collaboration with professional cyclists, celebrating the shared culture of suffering and reward.
