This single-origin coffee is sourced from the Chontali region in the Jaen district of Northern Peru. Grown at an altitude between 1800 and 2000 meters, this coffee consists of Catuai and Caturra varieties. It is processed using a fully washed method and sun-dried. The flavor profile is characterized by notes of plum, milk chocolate, apple, and caramel, with a sweet, full-bodied mouthfeel and green apple-like acidity. It is a versatile coffee suitable for both espresso and filter brewing methods.
Clifftop Coffee Roasters is a Portugal-based specialty roaster that sources single-origin coffee seasonally and ships it freshly roasted across Europe. It started in 2021 with coffee roasted on a balcony overlooking the sea and sold at a local market, then grew into a nano-roastery. The operation has scaled up since, with a bigger roaster, and a dedicated warehouse. Green coffee is sourced seasonally and roasted for balance and consistency, backed by quality control and regular cupping, across a rotating lineup that has recently included Guatemala, Colombia, Peru, Brazil, and Rwanda.
