This coffee is sourced from the Lao Xu Zhai village in the Yunnan region of China. Grown at an altitude of 1263 meters, this coffee is a Catimor variety processed using the natural method. It features a distinct flavor profile characterized by notes of lime zest, orange wine, and nectarine.
Founded in 2012 by Christopher Hall, who began roasting in a Portland OR apartment before establishing a dedicated roasting facility, Push x Pull has become known for their expertise with natural process coffees and experimental processing methods. Their first café opened in January 2018, expanding their reach beyond roasting to direct consumer engagement. Since 2022, they have expanded to Seattle, growing their presence across the Pacific Northwest. Push x Pull specializes in naturals, anaerobics, honeys, and other experimental processing methods, showcasing the diverse potential of coffee processing.
