Chelchele Ethiopia is a washed, single-origin coffee from Ethiopia with a light roast. It comes from Gedeb Banko Chelchele washing station in Worka Chelchele, Gedeb District, Gedeo Zone, grown at elevations around 2,000–2,200 meters. The beans are processed via full washing, and the cup is described as bright with jasmine, citrus, and stone fruit notes and a delicate, tea-like body.
