Chelbessa LOT#4. Café de Etiopía.

About This Coffee

This coffee is a washed microlot from Ethiopia, specifically from the Yirgacheffe region at an altitude of 1950-2200 meters. It is produced by Mustafa Abakeno on his 18-hectare farm using Heirloom varieties from the Jimma research center. The coffee undergoes washed processing with an 8-hour fermentation period before being dried on elevated African beds. The result is a light-bodied coffee with a delicate flavor profile featuring stone fruit, tropical fruit, and white chocolate notes.

Origin

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Flavor Notes

Albaricoque, Mora, Chocolate Blanco

Roast Level

Light

Processing

Semilavado 144h

Typology

Arabica

Heirloom

Buy from Roaster

Kima Coffee

Rabi Aouam trained as a barista starting in 2010, won the Andalusian Barista Championship in 2014, and began roasting commercially in 2018 without a fixed space. By 2021 he had a roastery and tasting room in the center of Malaga, and the operation quickly gained momentum. Kima was named Best Specialty Coffee of Spain in 2024 and ranked in the top 100 coffee destinations worldwide by Neodrinks in 2025. Rabi works exclusively with 100% Arabica specialty coffee, hand roasting each batch and selecting from a wide range of origins that includes rare varietals like Geisha from Colombia and Wild Orchid Liberica from Vietnam. An in house academy trains professionals from the hospitality sector, with baristas traveling to Malaga specifically for the courses. The philosophy is direct: flavor, traceability, zero artifice.

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