This Geisha variety coffee is cultivated between 1,570 and 1,850 meters altitude in the Valle del Cauca region of Colombia on the Las Margaritas farm, managed by Rigo Herrera. It is processed using the Honey method and scored 88 points. The coffee delivers sweet and floral notes of camomile and lemongrass, with a silky body and bright fruity acidity reminiscent of raspberry, finishing with long, suave floral honey notes.
