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Caxambu Catucaí
Origin CoffeeAbout This Coffee
This naturally processed Catucaí coffee is produced by Carmen Lúcia at her farm, Caxambu, in Brazil. The coffee is known for its light, silky body and a flavor profile featuring notes of cherry, milk chocolate, and brown spice, with a lingering, nutty finish. The farm name, Caxambu, translates to "music box," reflecting the producer's practice of playing music for the coffee during processing.
Origin
Brazil
Flavor Notes
Cherry, Brown Spice, Nutty/Cocoa, Milk Chocolate
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaCatucaì
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Origin Coffee
Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
