This coffee is a Catimor variety grown by producer Luo Yuan Chen at the Yi Nian Yi Su Collective in Lincang, Yunnan, China. It is grown at an elevation of 1500-1600 meters and processed using an anaerobic yeast washed method known as Baolian. The flavor profile features notes of white peach, lychee, and oolong.
Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.
