This single-origin coffee is from Honduras, grown by Carlos Ramos in El Cielito, Santa Bárbara at about 1650 meters. The Pacas varietal is processed for filter use, with tasting notes of snickerdoodle, marzipan, and maple candies.
Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.
