A Colombia single origin from two farms in the Pitalito area of Huila: Finca El Diviso (1,780–1,900m), managed by Nestor Lasso and family, and Finca Las Flores (1,700–1,790m), managed by Johan Vergara and family. A blend of Tabi and Yellow Colombia varieties, 100% Arabica. The coffee undergoes a two-stage fermentation — first aerobic, then anaerobic under water — followed by a thermal shock with hot and cold water to preserve the flavor profile. Tasting notes of mandarin, peach, and vanilla.
Rösttrommel Kaffeerösterei is an Erlangen-based roastery that has earned a strong reputation across Franconia and beyond for their precise, flavor-forward roasting. Their name — literally "roasting drum" — signals a no-nonsense commitment to the craft of drum roasting, with each batch carefully profiled to bring out the best in every origin. They source traceable specialty-grade green coffees and offer a wide range of single origins and blends for espresso and filter. Their café in Erlangen serves as both a tasting room and a community hub for local coffee enthusiasts. Rösttrommel has also made a name for itself in the German specialty coffee competition circuit, consistently delivering coffees that stand up to the best in the country.
