This Caña Decaf is a Colombian coffee sourced from the Huila region, grown by various smallholder producers at an altitude between 1400 and 2000 meters. It is a blend of Castillo, Caturra, and Colombia varieties. The coffee is processed using the Sugarcane EA decaffeination method, which preserves the bean's integrity. It features a flavor profile characterized by fruit and malt notes with a balanced acidity. This coffee is suitable for various brewing methods, including espresso and filter.
Abyss Coffee is a specialty roastery in Barcelona roasting on a Probat UG22. Their approach leans light, aiming to preserve the terroir and individual character of each coffee rather than layering on roast flavour. They distinguish between two profiles: filter roasts that maintain brightness and complexity, and espresso roasts given slightly longer development to soften acidity. Coffees are sourced from multiple origins and roasted with an emphasis on precision and restraint. The roastery is open to visitors and operates as both a production space and a tasting room.
