This coffee is produced by the Campos Roa family at the El Diamante farm in La Plata, Huila, Colombia. Grown at an altitude of 1950 meters, this Pink Bourbon variety is processed using a semi-washed method. The flavor profile features notes of red fruits, cherry, raspberry, and white chocolate. It offers a medium body that is described as juicy and silky, with a medium, citrus-forward acidity.
Luis Fernando Vélez founded Amor Perfecto in 1997 with a revolutionary mission: to challenge the status quo where Colombia's best coffee was only exported, leaving lesser quality for locals. For over two decades, his philosophy has been to roast the finest local beans at their origin, ensuring freshness and allowing Colombians to experience the world-class coffee their country produces. This dedication has made him a pivotal figure in establishing a domestic market for specialty coffee.
