Sourced from the Butembo washing station in Nyamasheke, this washed Rwandan coffee delivers the clarity and tea-like delicacy the process is known for. The cup opens with bright nectarine and pineapple, carries a delicate red apple acidity through a soft, silky body, and finishes with almond and black tea.
Origin
Nyamasheke (Rwanda)
Flavor Notes
Black Tea, Almond, Pineapple
Roast Level
Light
Processing
Washed
Typology
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Founded by Tom Sobey in 2004, Origin Coffee emerged from a profound commitment to reconnecting coffee drinkers with the farmers who cultivate their beans. Their roasting philosophy centers on revealing each coffee's unique terroir through meticulously calibrated profiles that honor the producer's craft. From their Cornish base, they've pioneered a direct trade model that transcends conventional sourcing, building lasting relationships that elevate both farmer livelihoods and cup quality.
