This coffee comes from the Rubagabaga washing station in the Kayanza region of Burundi, grown by smallholders at altitudes between 1,600 and 1,900 meters and utilizing the Red Bourbon variety. It is processed by washing after depulping and is dried on raised beds for roughly two weeks. The beans are described as having a balanced sweetness, lively acidity, and aromatic depth.
Ideal Kafferisteri is a specialty coffee roastery based in Denmark that is passionate about sourcing high-quality beans and roasting them to perfection. They focus on bringing out the unique flavors of each coffee.
