Burundi Yandaro Honey

About This Coffee

This Burundi coffee from the Yandaro station (Kayanza province, near the Rwanda border) is processed using honey method. The cupping notes include green tea, citrus, stone fruit, honey and molasses, with a versatile profile suitable for both filter and espresso preparations. The beans are 100% Arabica (Red Bourbon) and roasted in Slovakia, stored in a cool, dry place.

Origin

Kayanza (Burundi)

Flavor Notes

Citrus Fruit, Мед, Zelený Čaj, Kôstkové Ovocie, Melasa

Roast Level

—

Processing

Honey

Typology

Arabica

Red Bourbon

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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