Burundi Butegana Intenso Yeast – zrnková káva

About This Coffee

This Burundi Butegana Intenso Yeast is a 100% Arabica coffee harvested at about 1612 meters in the Butegana station area of Kayanza. It undergoes a yeast-assisted fermentation using Lalcafé Intenso yeast, extending fermentation to ~36 hours to amplify aroma and clarity. After fermentation, the cherries are sun-dried on raised beds for 10–14 days. Flavor notes emphasize fruity complexity with red grape and blueberry, transitioning to cacao-like chocolate bitterness. Suitable for both filter and espresso preparations.

Origin

Butegana (Burundi)

Flavor Notes

Blueberry, Dark Chocolate, Tropical Fruit

Roast Level

Medium, Medium Dark

Processing

98h Yeast Fermentation

Typology

Arabica

Red Bourbon

Buy from Roaster

Diamonds Coffee Roastery

Diamonds Roastery is a family operation run by Tomáš and Dáša from Dunajská Lužná, a town just outside Bratislava, that traces its origins to a Christmas gift in 2014: a plastic popcorn maker and one kilogram of green Kenyan coffee. That modest start led to a Huky 500g roaster in 2015, a four day roasting course with Cup of Excellence judge Paul Songer in Kyiv, and eventually a full specialty roastery that now tastes over 800 coffees a year to select roughly 50 exceptional lots. The company has expanded beyond coffee into bean to bar chocolate production, and its packaging is known for playful Slovak phrases contributed by both the team and their customers. Diamonds supplies a network of cafes across Slovakia and Czechia and sells direct through its online shop.

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