A washed Bourbon coffee from the Buhorwa Washing Station in Bukeye Commune, Muramvya Province, Burundi, sourced from 550 smallholders. Grown at an elevation of 1775-1890 meters. The coffee features rounded notes of red apples and clove when freshly brewed, with subtle notes of golden beets as it cools.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
