This Costa Rican coffee is sourced from producers in the Central Valley, specifically from the Tarrazu region. It is a washed coffee grown at 1200-1800 meters above sea level. The coffee features common Costa Rican varieties and offers a balanced cup with notes of lemon, cocoa, almond, and cream. The washed processing delivers clean, soft acidity and toasted-nut character typical of the region. Imported through Cafe Imports.
Firelight Coffee Roasters operates from a facility in Atlanta, Georgia, with a focus on sustainable sourcing and environmental responsibility. The roastery runs a send back recycling program for its coffee bags and offers blends and single origins through subscription, wholesale, and direct retail channels.
