This espresso blend brings together Arabica lots from five origins: Jamaica Blue Mountain, semi-washed Brazilian coffees, and beans from Boquete in Panama, Guatemala, and India, grown between 1350 and 1800 meters. The dark roast tempers acidity and brings forward roasted, sweet flavors of biscuit and molasses. Best suited for moka pot, portafilter espresso machines, and super-automatics.
Origin
Guatemala • Boquete (Panama) • India • Brazil • Jamaica
While the Andraschko Kaffeemanufaktur was officially founded in 2006, the coffee passion of Elisabeth and Willy Andraschko began back in 1979 when they established a Viennese coffee house in Berlin, with Willy notably joining the world-famous Café Einstein and shaking up the scene. For over twenty years, this specialty coffee manufactory has supplied coffee lovers, luxury hotels, and starred restaurants with exceptional coffee, earning recognition far beyond Berlin's city and national borders.
