A single origin Geisha variety coffee from Panama, grown at Ninety Plus Geisha Estates on the western slopes of the Barú volcano in the Volcán region, at 1600–1700 masl. Produced by Joseph Brodsky, these heirloom Ethiopian Geisha varieties are grown under full forest canopy. Processed using an anaerobic method, this light roast filter coffee scored 93.50 points. Tasting notes include blackberry, cherry, clove, grape, and hibiscus, with a floral and tea-like character.
Toronto boutique roastery with a playful, crew‑oriented brand, sourcing sustainably through its “We the Origin” direct-buy program. Offers a broad lineup including rare and experimental competition lots.
