This Natural-processed Brazilian coffee comes from Sitio Penha, owned by Paulo and produced at an elevation around 1,110 meters. The beans are traceable to the farm and are sold as whole-bean lots in various packaging options. Flavor profile highlights include Almond, Caramel, and Dried Fruits, with the Good Coffee Cartel purchasing the traceable lot.
The Good Coffee Cartel was established in 2017 in Glasgow, Scotland by co-founders Todd Whiteford and Courtney Patrick Brennan. The roastery gained recognition for its distinctive zero-waste approach to coffee distribution, supplying their beans in reusable and recyclable tin containers. Their flagship location in Kinning Park on Glasgow's Southside roasts coffee in-house and sources baked goods from local artisan suppliers. The roastery has built an international reputation through its commitment to ecological practices and high-quality specialty coffee available both locally and globally.
