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BRAZIL Serra Dos Ciganos – Espresso

BRAZIL Serra Dos Ciganos – Espresso

Five Elephant Coffee Roastery

About This Coffee

This Reserve lot from Serra dos Ciganos, Caconde (on the São Paulo–Minas Gerais border) is grown at 1200–1350 meters. The project includes slow natural drying on raised beds and shared processing at the Serra dos Ciganos wet mill, reflecting long-term collaboration with local farms.

Origin

Serra Dos Ciganos (Brazil)

Flavor Notes

Roast Level

Processing

Natural Drying

Typology

FE

Five Elephant Coffee Roastery

Kris and Sophie Schackman founded Five Elephant in December 2010, opening their original cafe at Reichenberger Strasse 101 in Berlin Kreuzberg while establishing a separate roasting facility on Glogauer Strasse. Head roaster Wojtek Białczak, who placed fifth at the 2019 World Barista Championship in Boston representing Germany, oversees quality on a Diedrich roaster, ensuring every batch meets exacting standards. The roastery offers espresso, filter, and omni roast profiles, with their Meridian Collection showcasing diverse terroirs and varietals from Ethiopia, Guatemala, Kenya, and the Mogiana region of São Paulo, Brazil. Every coffee is cupped after roasting for quality control and flavor profiling, a discipline that reflects their commitment to consistency across four Berlin cafe locations. Direct trade relationships built through origin travel underpin their sourcing, and wholesale distribution extends their reach to partners around the world.

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