A Brazilian natural-processed coffee from Mogiana, Sul de Minas, and/or Cerrado, grown at 800–1300 meters. It is a blend of varieties including Mundo Novo, Icatu, Acaiá, Catuaí and Tupi. The natural drying concentrates sweetness and body, producing a heavy-bodied, smooth cup with caramel, roasted almond and Kit-Kat-like notes and a balanced overall profile.
Origin
Mogiana (Brazil) • Cerrado (Brazil) • Sul De Minas (Brazil)
Yew Meng, an engineer by training, began roasting in 2016 and opened Reframe Coffee Roasters in Penang's industrial Bayan Lepas district as a nano-roastery. In 2019, Yew Meng won the International Coffee Roast Master Championship Malaysia. His engineering background shows in the approach: methodical sourcing, controlled variables, obsessive attention to roast development. Origins rotate seasonally with filter brewing positioned as the primary method for experiencing single-origin character.
