This microlot is sourced from the Ribeirão das Pedras plot at Fazenda Mió in Brazil. The coffee is processed using the natural method, involving slow drying in a dehumidifier for approximately 9 days followed by a resting period in wooden silos. This process preserves the natural sweetness of the bean. The resulting cup is luxuriously full-bodied, featuring rich chocolate flavors and notes of ripe stone fruit.
Founded in 2015 in Brixton, London, Assembly Coffee is a quality-focused roastery that pushes the boundaries of the coffee industry.They are housed in a 19th-century fire station and are committed to innovation, sustainability, and collaboration.
