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Brazil | Mantiqueira De Minas | Pulp Natural

Brazil | Mantiqueira De Minas | Pulp Natural

Proud Mary Coffee

About This Coffee

A creamy Brazilian blend from the Mantiqueira de Minas region (Carmo de Minas) processed as a pulp natural. Tasting notes list yellow fruit, brown sugar, soft refined acidity and fudge brownie, with a silky, big creamy vanilla body plus chocolate and caramel notes. The product includes brewing recipes for espresso (1:2.5) and filter (1:17).

Origin

Carmo De Minas (Brazil)

Flavor Notes

Brown Sugar, Vanilla, Chocolate, Caramelized, Yellow Fruit, Soft Refined Acidity, Fudge Brownie

Roast Level

Processing

Pulp Natural

Typology

PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

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