Brazil Lemon Tart Guariroba is a Topazio lot from Fazenda Guariroba, a renowned specialty estate in Brazil. The processing involves hydraulic selection, a 48-hour bioreactor fermentation, pulping, followed by a 72-hour second fermentation with microorganisms, and drying on African beds for 30–40 days. In cup, the coffee is bright and aromatic with lemon-tart brightness, honey sweetness, chamomile florals, and brown sugar depth.
Origin
Brazil
Flavor Notes
Brown Sugar, Chamomile, Honey, Lemon Tart
Roast Level
—
Processing
Drying On African Beds, Closed Bioreactor Fermentation, Hydraulic Selection, Pulped Natural Fermentation, Second Fermentation With Microorganisms
A specialty coffee roastery that offers a wide variety of single-origin coffees and blends, with a focus on freshness and highlighting the diverse flavors of different coffee-growing regions.
