This coffee is a single-origin offering from Brazil, grown at an altitude of 1200 meters. It is processed using an anaerobic method, which contributes to its unique profile. The coffee is characterized by a surprisingly fruity and slightly exotic flavor profile, with distinct notes of wild blueberries. It has been rated 89 points by the SCA.
Part of Bulgaria's growing third wave coffee movement, Nick's Specialty Coffee is a small cafe and bakery bringing carefully sourced specialty beans to a local audience. While details about the operation remain limited, the roaster contributes to an expanding culture of quality focused coffee in the country. The combination of freshly baked goods and thoughtfully prepared specialty coffee creates an inviting neighborhood destination. As Bulgaria's specialty scene continues to develop, Nick's represents the kind of passionate, independent venture driving that evolution.
