This Brazil coffee offers a smooth, round body with notes of marzipan, nectarines, and baker's chocolate. It comes from Carla Gaicchero, a fourth-generation coffee producer located in the Mogiana region. The coffee is natural processed Catuai variety grown at 950 meters elevation on the Santo Antonio de Esperanca farm.
Founded in 2008 by Steve Kraus in Phoenix AZ, Press Coffee Roasters employs Loring Smart Roasters to achieve consistent, quality results across their production. Their philosophy emphasizes direct trade and relationship based sourcing that honors coffee farmers' work and expertise. With multiple café locations throughout the Phoenix metro area, Press Coffee has become deeply embedded in the local community while maintaining their commitment to sourcing transparency and roasting excellence.
