Back to Bean Discovery
Brazil | Author Coffee Project | Natural Anaerobic 36hr

Brazil | Author Coffee Project | Natural Anaerobic 36hr

Proud Mary Coffee

About This Coffee

This coffee is from Brazil, sourced from the Cerrado Mineiro and produced in collaboration with Proud Mary Coffee, Nunes Coffee, Lucca Cafés Especiais and Região do Cerrado Mineiro. It uses the Yellow Catuai variety and was processed as a natural anaerobic fermentation for 36 hours. Tasting notes list marzipan, yellow fruit, melon and nougat.

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Melon, Yellow Fruit, Nougat

Roast Level

Processing

Natural Anaerobic (36 Hr)

Typology

Arabica
Yellow Catuai
PM

Proud Mary Coffee

Nolan and Shari Hirte opened Proud Mary in Collingwood in 2009. A trip along the American west coast had shown him what specialty coffee could be and he returned to Melbourne determined to bring that approach to a country that was, at the time, an espresso nation. Nolan first attended Cup of Excellence in 2011; since then, Proud Mary staff have served on international juries for over a decade. Proud Mary became one of Melbourne's first roasters to champion filter coffee and single-origin brewing. The roastery categorizes its offerings along a Mild-to-Wild spectrum. Their Ghost Rider blend, a natural-processed combination of Brazilian and Ethiopian coffees, is award-winning. A second roasting operation now runs from Portland, Oregon, supplying American wholesale accounts and retail customers with locally roasted beans.

Similar Coffee Beans